I've considered Pomona pectin for jams and jellies, but the volumetric measures throw me. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Using granulated sugar will change the flavor. If you need a good bread recipe to pair up with your apricot jam, check out “13 Homemade Bread Recipes – Never Buy Bread Again“. Low in sugar and made all-natural without any pectin in less than 30 minutes. Some fruits (like apples and citrus) have a lot. But I love the simplicity of old folks. Add butter to reduce foaming. Happy jamming, and if you find a way to turn apricots into plums, we’d love to try them! See below for where to buy. Using added pectin allows the jam to cook up more quickly than slow cooking with naturally occurring pectin, giving a fresher fruit flavor. Originally published in 2013, updated in 2016, 2017. Your email address will not be published. Step 2 Sterilize the jars and lids in … Use pectin that does not require sugar to set, such as Pomona’s Universal Pectin. Select your jam recipe. Remove from heat. This looks great… naturally grown. Apricot-Plum Jam is a low-sugar cooked jam made with Pomona’s Pectin and contributed by Sally Gecks. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Notify me of followup comments via e-mail. Eat within 1 year. When we get a harvest, I don't want any of them to go to waste! Sign up for our JAM NOTES newsletter and receive new recipes, jamming info, and product updates! ★☆ ★☆. Before You Begin: Prepare calcium water. Add butter to reduce foaming. Add to fruit mixture in stockpot; mix well. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when … If you have your grandmother’s recipe, you’re welcome to share it here, too. Apricot-Pineapple Jam. A typical apricot jam consists of three ingredients: apricots, sugar and lemon juice. Inquiring minds want to know…. I sweetened this jam with local honey that I buy in bulk, but you could also use granulated cane sugar. This small batch low sugar apricot jam is made from scratch and is pectin free! How to Make Jam Without Adding Sugar (Using Honey, Stevia, Splenda, Agave or Fruit Juice) in 10 easy steps - fully illustrated, with complete, simple recipe and directions. The only way to tell was to plunge forward. ★☆ I pretty much do my canning to feed the 5,000. To do this, combine ½ teaspoon calcium powder (in the small packet in your box of Pomona’s pectin) with ½ cup water in a small, clear jar with a lid. 6) Measure sugar into a bowl. Mix 1/4 cup of the sugar (from the measured amount in the bowl) and pectin in small bowl. If you don't have apricots available, you could also use peaches or plums. July 29, 2016 By Laurie Neverman 12 Comments This post may contain affiliate links which won’t change your price but will share some commission. **To soften firm fruit, bring to a boil with 1/2 cup water, simmer for 5 minutes, stirring occasionally. Many people like using honey because it can be locally sourced. This is the time to add sugar and lemon juice. Your email address will not be published. 1) Wash jars, lids, and bands. Do I have to refrigerate it? Add pectin-sugar mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin while the jam comes back up to a boil. In a small bowl, mix together honey and pectin powder. Thanks! Yield: 4 to 5 cups I missed apricot jams my grandma used to make. In a low, wide, non-reactive pot, combine the pitted cherries, 1 pound of sugar, and all the calcium water. 13 Homemade Bread Recipes – Never Buy Bread Again, Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More, sugar and honey can also be used for the care of open wounds, Peach Jam Two Ways – Peach Vanilla and Fuzzy Navel, Cranberry-Pear Jam – Traditional and Low-Sugar, 6 Ways to Get the Musty Smell Out of Clothes and Towels, 4 cups of chopped/mashed apricots or apricot puree, 3 teaspoons calcium water (included with Pomona’s Pectin). . Delicious on an english muffin for breakfast or perfect for your PB&J sandwich for lunch!. 4 cups mashed apricots (about 2 1/2 pounds), ¼ cup lemon juice or 1 teaspoon citric acid. You’ve been added to the group. Thanks! Unsweetened fruit juice, thawed fruit juice concentrate or water - 1/3 cup - 1/3 cup. Required fields are marked *. Wipe rims clean. « 15 Home Remedies for Bug Bites and Stings – For Mosquito Bites & More, Heat Stroke – Symptoms, Treatment and Prevention ». Makes 2 (8oz) half pints. Reduce heat to medium-high and cook at a vigorous boil for 20 to 25 minutes, until the volume has reduced by … Once the jam returns to a full boil, remove it from the heat. Prepare two piece lids. Pectin: is a natural carbohydrate found in all fruit and it is most responsible for getting the gel in jams/jellies. Mix 1/4 cup of the sugar and the pectin in small bowl. Use it as apricot glaze on cakes or simply spread on toast. Turn off heat and keep lids in hot water until ready to use. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low … ★☆ © Pomona’s Universal Pectin. To get the gel in a traditional jam or jelly recipe, you must have a certain ratio of pectin – acid – sugar. Tried this and it’s amazing! I really like making jams and jellies with Pomona's Pectin, as most conventional jam and jelly recipes call for as much or more sugar than fruit. 8) Fill hot jars to ¼” of top. This may be an issue only with northern hardy varieties – I'm not sure. Apricot Jam If there is one thing that the Italian is good at … Screw on 2-piece lids. Required fields are marked *, Rate this recipe Our gardening zone is right on the edge of where it's “safe” to grow apricots, so our crop often gets nipped by a late frost. 4 ingredients and less than an hour is all it takes to … After 10 minutes, the apricots will turn into a mash. How to prepare fruit:Pit, chop and mash or peel, pit and mash fruit. This low sugar apricot jam recipe is lightly sweetened and flavored with a hint of cinnamon and citrus so you can taste the fruit, not the sugar. Cook the apricots until thick, which could take a couple of hours. And mash or peel, pit and mash or peel, pit and mash fruit 1-2 years,. 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